Cooking Master Class: Slow Cooker Chicken Burritos
"Master Class" might be a bit of an overstatement, but here we go anyway. Slow cookers have always looked like a good idea to me, although slow cooker recipes... not so much. A slow cooker to me is a way of cooking where you just throw it in and leave it, maybe with the odd addition of ingredients. Therefore a recipe shouldn't include you having to use a hob or an oven for any part of it. As such I'm making it my mission to find good, and "proper" slow cooker recipes... and this one is the first big success. So many slow cookers, so many settings. But ultimately as I wasn't really sure if one was worth it for just me I brought the Tesco own brand one for £14. It's simple, it doesn't have any bells and whistles, and it does what it says on the tin (box?). One dial that does warm, low, and high is all you really need. With technology as it is, it's not like you're short of the ability to remind yourself when something is done! ...